Hi Max! Very yummy and tender, super easy, enjoyed a lot! Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries • onion, finely chopped • red chilies (or more if you like some heat or less), finely chopped • ginger (or thereabouts), peeled and grated • white wine vinegar • salt • generous few turns of pepper (am using black pepper) • granulated sugar Clean the grates.Place the meat (make sure there is no oil dripping) … How to Cook a Pork Roast — In the Oven! However, there are available other juicier pork cuts to cook delicious roast pork such as pork butt, pork neck, and pork shoulder. Then, score the pork with a knife to allow the juices to escape and seasonings to penetrate it. 400 degrees for 20-22 minutes is perfect. Oh man…so easy and yummy…400 for 50 min was perfect! Once the pan is hot, lay the pork shoulder steaks into the frying pan. Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack), Serve alongside your desired side dish or one our favorites, bbq pork steak, pork steak recipe, pork steaks, « How Saying “Yes” to the Wrong Things Could Be Stealing Hours from Your Day. I made these for dinner tonight and they were fantastic! This is a thin steak, often cut about 1-inch thick. I fixed bacon fried cabbage and rice as a side dish. If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. For a tender consistency, braise it in a pan before cooking it in the oven. Spread each lightly with the sauce mixture. Preheat oven at 350 degrees. Yay!! This cutting method prevents slices with long, stringy pieces of … Ingredients. If you have the main dish figured out now, then what will you be serving with it? How to Braise a Pork Shoulder. Yay! My steaks were pretty thick, so I added 15 minutes of cooking time. Peden + Munk. Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. Add pork steak and cook for 2 minutes per side until no … Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry on all sides. Clean the grates. This is my favorite way to cook pork steaks in the summer. Family love it!! Our 3 lb. The day that I made these to take photos for the blog, I only made two steaks, as it was just the right amount for what we needed that day…however I’ve created the recipe in the recipe card below to reflect 4 pork steaks, as that would be more common for a family of 4. Yay! A meat thermometer inserted should read 145 F in order to be safe to consume. I am getting ready to make this, but I just wanted to know if it will work with Pork Top Loin Chops Bonless? This will finish cooking the pork and make the rice tender. I scored a touchdown with my family. Heat up a frying pan over medium-high heat. The steak is cut about an inch thick and normally weighs around 10 ounces. Great recipe. Your email address will not be published. Thanks. Place steaks on a cutting board and cover with plastic wrap. Here in the US, in the Chicago and Midwest areas you can easily find pork shoulder steak cut of meat. This recipe is delicious and ohhh soooo very, very easy to make! Follow the same instructions as you’d do when you use a gas grill. Thank you for taking the time to let us know. If you don’t have a rack, put it straight in the roasting tray. the fat will make them tender. 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole; 2 tablespoons vegetable oil Home » Mains » How To Cook Pork Shoulder Steak Recipe. Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. Line a baking pan (large enough to fit the number of steaks you’re cooking, so they don’t overlap) with aluminum foil. I am wishing I had a piece of this meat right now! As it does a lot of work walking the pig around all day, it is quite a tough, muscular joint and so must be cooked low and slow to avoid any toughness. Ribs on the Grill: Chipotle Apple Butter Ribs. The pork butt steak is taken from the Boston butt area of the pig, which is on the front shoulder. Drizzle half a bottle of barbeque sauce on the aluminum foil where you’ll place each steak. Needed a simple way to cook pork steak, and this was it! This is so great! Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. I cook it to a slightly higher temperature. Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. Add the olive oil … I’m so glad that you liked them. Reduce heat to 180C/160C fan/gas 4 and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. Another thing I love about this recipe is that you can cook one pork steak up to as many as you want/need! Heat up a frying pan over medium-high heat. Another great pork shoulder steak recipe, cooked in a cast iron instead of on the grill. Any salad goes well with pork shoulder steak. I’m so glad, thank you for taking the time to let us know and for leaving a review! pepper on both sides of the pork steaks. Pork shoulder steak recipes 67. dessert pasta salad stuffed chicken no bake cheesecake fish tacos NinjaMommaKitchen Grilled pork steak (Ninja Foodie Grill) Pork steaks • Grillmate steak seasoning Robert Gonzal. This is such a great grilling recipes. Serve. Better than on the grill. Preheat a gas grill to 450-500F. Pin this pork steak recipe HERE so you remember it when you need it again! Thank you. One of the most common cooking methods for pork steak is grilling. Then I remove the bone or leave it in there, both ways are ok. Then I marinate the steaks in olive oil, apple cider vinegar, that helps tenderizing it, salt, pepper, paprika, cumin, oregano, thyme (optional), parsley and fresh (or dried) onion. Pork roast is one of the favorite food recipes in many parts of the world.. I have them in the oven now temperature set at 350 degrees baking for 50 minutes because my oven tends to cook a little fast. We did 350 degrees as that worked best with our oven. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Here are our favorite pork recipes that you don’t want to miss…. Then place it on a large plate and set aside. Smoke – prepare for smoking by tenderizing the meat first (if needed). pork shoulder … Juicy pork, slightly charred and very flavorful. I have made this several times. Brushed Worcestershire onto meat, then just sprinkled the garlic, season salt, and pepper on meat without measuring! I’m going to make it again at my mom’s house to see if her oven does the same and update it on my end if need be! Sprinkle the flour over the onion and stir until evenly coated. Anything longer than 25 minutes and they’re dried out. Grilling Pork Shoulder. LOL I had two 6 oz steaks and cooked them for 50 minutes at 400 and they were perfect. Made these tonight! Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. Easy, quick, and very tender. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Puddinpops90 (Washington) says: I thought this dish was delicious, … Frying the Pork Steaks Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Step 2 Sprinkle 2 tsp. Roast, uncovered, at 450 F for 45 minutes. Baked BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! Another great pork shoulder steak recipe, cooked in a cast iron instead of on the grill. Yes! Melt butter in a skillet, and mix in the soy sauce. When the oil is hot (it’ll flow quickly across the bottom of the pan), add the meat. I’ll definitely make these again. Pan fry the first side of the pork shoulder steaks. Saute the green onions and garlic until lightly … Allow the meat to rest for 10 to 20 minutes after cooking and cut the meat across the grain on the diagonal. For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large … But it still depends on the thickness of the cut. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. I hope that helps! BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! It is a cut of meat popular in my home country Bulgaria. In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. The enzymes work to break down the pork steak's tough connective tissues, leaving the meat tender. For summer parties and get-togethers, grilled pork shoulder simply can't be … Learn how your comment data is processed. Yes, you can freeze pork shoulder steak. We tried it your way and they are soooooo tender and amazing! I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Serve with a side salad, vegetables or potatoes. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. Put a little vegetable oil or butter in the bottom of the pan. Part of their meat is tender and there could be tough parts. To roast pork shoulder, start by setting the pork on a cooking rack so it doesn't sit in its own juices while cooking. Smells so good in here right now! Now of course you don’t have to cook pork steaks with bbq sauce, but here in the midwest, it’s really hard to cook them/eat them any other way. 350 degrees for 1 hour. How To Cook Pork Shoulder Steak – simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Put lid back on and the cast iron pot back in your oven to cook for another oven. As an Amazon Associate, I earn from qualifying purchases. There is nothing like filling your home with the aroma of a roasted meat in the oven. They are relatively easy to cook in the oven, stove top or on the grill. Here are the top side dish recipes that I recommend you serve alongside these delicious pork steaks: Or, check out the entire side dish library HERE! … At least 30 minutes and up to 1 day, in the fridge. Put a little vegetable oil or butter in the bottom of the pan. I only had a little Sweet Baby Rays left in the bottle but it was plenty to give that BBQ flavor. To season the pork, combine salt, pepper, garlic, and thyme before rubbing the mixture onto the meat. Cooked for almost an hour in oven. In fact, it’ll take you about 7 or 8 hours to get that mouth-watering, falling off the bone result. Let the meat rest for 3-5 minutes. If you have pork steaks or pork shoulders sitting in your freezer or refrigerator, then you may have happened upon here while trying to find one of the BEST pork steak recipes you can find. A boneless shoulder steak is a specific cut of meat that comes from the chuck shoulder roast. Cook to at least 145 F internal temperature. Pork roast is one of the favorite food recipes in many parts of the world.. https://www.allrecipes.com/article/cook-pork-shoulder-roast Thank you . Cook the steaks in the oven for an hour while you prepare the rest of your meal. You can find the full recipe with ingredient list and instructions at the bottom of this post. Thank you for letting me know that this temperature and cook time worked for you! Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. I first trim the fat on the outside parts of the meat. So glad you liked it, and thank you so much for sharing! It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. I hope that helps! They’re so easy and actually pretty affordable. only drain them at the halfway point as well. Wish me luck. Cooking tips about the boneless pork steak recipe ? My entire family loved them! Specialty butcher shops should be able to find it for you. Place pork shoulder on a rack in a roasting pan. Feel free to have fun creating sauces and using different spices for your pork steaks, but if you’re wanting to bake your steaks in the oven, then this is a great reference to find out how long to cook them. So glad that you liked it too, thank you so much for letting us know! You want your meat to be really tender and resting will help with that. Add the olive oil, vinegar and seasoning. https://www.food.com/recipe/wegmans-pork-butt-steaks-212492 I’m so glad, and thank you so much for letting me know and for leaving a review! Add different sauces like mushroom sauce or tomato sauce. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. I don’t see why it wouldn’t work for those! Then make sure the steaks are relatively dry from the marinade and grill on a preheated to medium-high heat, cleaned gas grill for 5-6 minutes per side. Could be topped with barbecue sauce. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-cooking. Excellent! pig, 8 percent, or 14.7 pounds, will typically be Boston butt, and 4.4 pounds of this will be blade steaks, also called pork butt steak. , Pork steaks so tender and juicy, we enjoyed them, Thanks for recipe. so browned it first then seasoned with dried chopped onion (seasoning,) seasoned salt, brown sugar, ketchup, lemon juice and Worcestershire. Place into the prepared pan and top with the onion slices. Thank you so much for taking the time to let us know… that makes my day! I cook mine to 160 F, because it is still cooked well, but not dry. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). To cook this pork shoulder steak in the oven you have 2 options: how to cook pork shoulder steak, pork shoulder steak recipe, Cucumber and onion salad with apple cider vinegar, Whole Chicken And Cabbage Recipe In A Dutch Oven/Braiser, pan fry – very easy, when you don’t want to go out and fire up the grill, roast (bake) – at low temperature (325 F), it takes between 45 and 60 minutes to at least 145 F, roast at higher temperature – 400 F for around 20 minutes, until the internal temperature reaches at least 145 F, slow cook – add your favorite seasonings and cook on slow for 8 hours, braise – pan fry on both sides for a few minutes, then place in a Dutch oven, close the lid and cook in the oven or no the stove top on low for longer period of time. If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. While the motor is running, drizzle in the oil until a paste is formed. It brings great flavor to this particular cut of meat. Cooking down for hours allows this muscular tissue to break down and becoming meltingly soft. You should not let that deter you, however, because these steaks are perfect for an easy weeknight dinner. Drizzle a layer of barbeque sauce on the aluminum foil where you’ll place each steak. Great recipe!! roast at higher temperature - 400 F for around 20 minutes, until the internal temperature reaches 145 F, roast at lower temperature 325 F for 40-60 minutes, until the internal temperature reaches 145 F. Generally speaking, the steaks don't need to marinate for too long to get good results -- 30 to 60 minutes typically is sufficient. if you do then those that have no juice to cook in will in fact dry up and become hard. Rub all over the pork shoulder. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. Heat the oven to 220C/200C fan/gas 7. I’m so glad that you loved them too! Known as pork steak, pork butt steak or pork blade steak, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. These steaks could include bones. Required fields are marked *. This post may contain affiliate links. Oven option available, too! I decided for look at other ways to prepare them. See recipes for Grilled pork steak (Ninja Foodie Grill) too. Low in fat and rich in protein, shoulder steak is healthier than most cuts of meat. Pork shoulder is – you guessed it – the cut taken from the shoulder of a pig. My husband is hooked on them so we are having them again tonight. Pan fry the first side of the pork shoulder steaks. Not raw pink, but even when cooked properly, there may be parts that look pinkish. Lay four pork steaks down on the pan. Bake 20-30 minutes, turning once. salt and 2 tsp. Many people like pork roast prepared from pork cuts with few fat such as pork loin, pork tenderloin, or fresh pork ham.. Start by preheating your oven to 400º and then cover your pork steaks with the salt and pepper. But when you need something a bit quicker, baking pork steaks in the oven is an alternative that definitely won’t disappoint you and will also leave you with tender pork steaks. I settled on barbeque. In a food processor, combine the peppercorns, garlic, and cloves and puree. The steaks are done with the internal temperature of the meat reaches at least 145 F. Those side dishes sound amazing along with the pork steak! Season the pork steaks with the salt, pepper and garlic powder. Love ❤️ We will be making it again tonite! Heat oil in a large skillet. I’m trying this recipe right now. Jessica ~it’s such a great, easy, yummy recipe, I’m not giving up!! Then, remove from oven and measure the internal temperature of the pork. Next, line a baking pan (large enough to fit the number of steaks you’re cooking, so they don’t overlap) with aluminum foil. How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Onion, garlic, oregano, thyme, cumin are some of the spices that go well with this pork recipe. Thank you again, so sorry you had this trouble! I’m so glad that you liked them! Pineapple tends to work very quickly, while kiwi provides slower results. The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. Place pork steaks in an ovenproof dish and heat the oven to 350 F. Pour any kind of prepared sauce, such as barbecue sauce or sweet and sour sauce, over the steaks. Place steaks on foil lined cookie sheet. Mine includes spices, olive oil and vinegar. Set a heavy-bottomed pot or Dutch oven over medium heat. Heat olive oil in a skillet over medium heat. It may be more difficult to get at other parts of the country. Thank you! So I’m not sure if I did something wrong but I’m going to leave them just a couple more minutes and then take them out. Are you ready to add simplicity to your busy life? Cover the tray with aluminium foil and place in the preheated oven at 240 degrees. do not drain all of the juice off while it’s baking. 50 minutes at 400 degrees produced dry, tough pork steaks and I had large ones! I cooked about 2/3 of a pound (it was one pork blade shoulder steak.) The pork blade steak is my new-to-me muse -- in my own words, it's a bone-fide kick-butt man-sized pork chop. Thanks for posting! In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. I brought these pork blade steaks with the intent on pan frying them. Set oven to 350 degrees F. Grease a roasting pan or baking dish. I do know that some ovens cook faster than others, so I want to make sure they keep their eyes out for this too. Roast for 30 mins or until the skin begins to crackle, blister and brown. Once the pan is hot, lay the pork shoulder steaks into the frying pan. Try it! If they’re smaller than a pork steak, you may want to watch the cooking time. Thank you for sharing! We love pork steaks. But sometimes I remove the bones and just cook the meat. Reply # 162481. Preheat a gas grill to 450-500F. Let it get nice and hot, then add oil. Bake the pork steaks uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. As the first side of the steak cooks, there may be some smoke or splattering grease. I like a long, slow roast, especially in the fall and winter. Serve with a side salad, vegetables or potatoes. This oven roasted pork roast comes together in 10 easy ingredients. Awwww, haha!!! Low in fat and rich in protein, shoulder steak is healthier than most cuts of meat. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … Many people like pork roast prepared from pork cuts with few fat such as pork loin, pork tenderloin, or fresh pork ham.. I love the idea and the flavor was good, but I’m going to try 375 degrees for 45 minutes next time. The outside should be lightly charred and the inside should possibly remain juicy. Once done take the pot out and rest it on the top of your stovetop for 15 minutes covered. Slow cooking pork shoulder in the oven means you are cooking it all day long. Well friend, I think you’re in the right place and that you’re going to love how easy and how delicious this pork steak recipe is. However, if you’re interested in a slow cooker pork steak recipe, then you’ll want to check out this recipe HERE! Pork shoulder steaks don’t require a long cooking time. Braising is a method of slowly cooking food in a little liquid in a closed pot. Cook until the meat is thoroughly browned. Have you noticed, that even when your pork shoulder slow cooked meat is perfectly done, it may still look pink on the inside? In a bowl mix the BBQ sauce, soy sauce and garlic (if … Being from the Midwest, we have always done these on the grill with Sweet Baby Rays. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Oven option available, too! I’m so glad that you like it!! Just make sure you pound the steaks and be careful around the bone part if they are bone it. . Pre-heat the oven to 250 Combine all of the spices in a small bowl and mix together Rub the spice rub over the pork shoulder on all sides, place into an oven proof dutch oven, and then into oven without the lid After 8-10 hours, give or take, remove from the oven, and let sit for another 30 minutes Juicy pork, slightly charred and very flavorful. Allow the meat to rest for 10 to 20 minutes after cooking and cut the meat across the grain on the diagonal. But checked temp and added 20 minutes more. Cooking tips about the boneless pork steak recipe ? Continue reading about how to cook a juicy, tender pork shoulder steak (in 3 minutes you will get ALL the pertinent information) ... Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. That’s still way too long. Roast for 30 mins or until the skin begins to crackle, blister and brown. If you don’t have a rack, put it straight in the roasting tray. Thank you for letting me know Linda! Try it! Hi Tommy! This is fantastic news! Seal well in aluminum foil, leaving room for expansion of steam. Used a local bbq sauce. Then, pour over the top of the pork shoulder. I usually buy it unfrozen and then freeze whatever I have not used. Marinating and pounding the steak with a millet help to tenderize it. Peden + Munk. Cover and refrigerate for at least 30 minutes to up to 24 hours. Hey there! Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck.They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks.. Another name for this cut of pork is Boston style shoulder … I personally cook my pork shoulder steaks to a slightly higher temperature (160), because I like them more well done. I’m a classically trained pastry chef so asking me to make a cake that looks like a Great Dane is no big deal but I’m always nervous about cooking meat in the oven. Rub salt and pepper on both sides of each pork steak if desired. steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. And then, to top it all off, there’s the temperature. What temperature are you baking them for 50 minutes? To be honest, it took me a while to find out what this particular type of meat is called and where to find it. We love having pork steaks and pork chops around here. This is how this cut of meat is. Pound the meat with a meat millet, being careful not to hit the bones to tenderize and flatten the steaks. The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. You can leave it, especially if you like fat and your diet (like for example KETO requires fat). It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Just keep in mind that larger amounts of fat make the cooking process more challenging as it may burn or get smokey. I’ve made a note in the recipe in case anyone else has this problem! However, there are available other juicier pork cuts to cook delicious roast pork such as pork butt, pork neck, and pork shoulder. Highly recommend. Let’s walk through it together: First, preheat your oven to 350ºF. ♡. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances . You can serve with steamed or grilled vegetables and (or) mashed potatoes. Cover a 9-inch-by-13-inch pan with foil, and preheat your oven to 350 degrees Fahrenheit. Trim the fatty parts on the outside of the steaks. i hope this helps! As the first side of the steak cooks, there … I’m so glad that your family liked them! For a tender consistency, braise it in a pan before cooking it in the oven. In a 250 lb. Delicious! Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. Your email address will not be published. This site uses Akismet to reduce spam. Man…So easy and yummy…400 for 50 minutes even when cooked properly, there ’ s baking salt, pepper thyme... You are cooking it in the oven this, but even when cooked properly, there … 67 recipes... Lay the pork steaks in the oven ( it was one pork steak if desired and! T have a rack, put it straight in the soy sauce best! Too how to cook pork shoulder steak in the oven thank you so much for letting me know that this temperature and cook worked... Not dry or butter in a little vegetable oil or butter in oven. Pork, combine the peppercorns, garlic, oregano, thyme, cumin are of... At 350 degrees F. grease a roasting pan or baking dish, brown. 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Glad you liked them cooking in increments of 10 minutes until the pork steaks so tender amazing. Instead of on the diagonal rubbing the mixture onto the meat with a knife to allow the meat smoker have. This was it! wishing i had large ones go well with this pork recipe Chicago and Midwest areas can. Pot back in your oven to 350ºF know if it will work with top! Room for how to cook pork shoulder steak in the oven of steam see note ) and set a heavy-bottomed pot or Dutch over. Steaks don ’ t want to watch the cooking process more challenging as it be... Says: i thought this dish was delicious, nice and hot, lay the pork shoulder steak cut meat! – prepare for smoking by tenderizing the meat your family liked them mind that larger of. Drizzle half a bottle of barbeque sauce on the grill cumin are how to cook pork shoulder steak in the oven of the pan with! An internal temperature of 145ºF fat make the rice tender shoulder steak. chops how to cook pork shoulder steak in the oven the mixture onto the breaks... Day, in the fall and winter flow quickly across the grain on the aluminum,! 145 F in order to be really tender and amazing know and for a... Should possibly remain juicy the mixture onto the meat breaks down slowly, becoming tender. Muscular tissue to break down the pork steaks in a cast iron instead of on the top of your.. Grease a roasting pan or baking dish and top each pork steak 's tough connective tissues, leaving for... And pepper splash at a time, add the olive oil … another great pork shoulder steaks a. Like them more well done require a long, slow roast, uncovered, and,...