What you could also add to the soup: instead of these spices, you can spice the soup with Thai curry paste. Here is the reason why this is important. Chicken Curry Soup was very well received by the family — they couldn’t get enough of it! Then, add garlic, onion, and red pepper. Really this vegan broccoli soup recipe is more like a chowder. Love it. Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. – Lydia. And tadaaaa, this is how this Coconut Curry Soup came into life! This will be your go-to Thai curry soup! chicscript.type = 'text/javascript'; I live in a rural area but I was able to get all the ingredients except the herbs. Will try next time :D. The flavors in this look amazing. Yup! Our family is on the lighter side of the hot scale so I adjusted a the curry a little bit and it was spot on. https://pinchofyum.com/anything-you-have-coconut-curry-soup It’s a simple sauté a little and throw everything into one pot kind of recipe that you can enjoy all year round. Thank you! THEN add the shrimps or scallops. window.adthrive = window.adthrive || {}; Skip the takeout! Anyways, on to this recipe- this was seriously SOOO freaking good! Squeeze some lime juice over them. Garlic. It’s very thick. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them out for your favorites. Once it boils, add rice noodles. What a great idea! Very easy. Turn off the heat and stir in the cilantro, lime juice, and Sriracha and taste. I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup instead. Green Healthy Cooking has its fair share of Thai curry recipes, so it actually surprises me that I’ve never posted a Thai curry SOUP recipe here yet. What kind of red curry is used? I’ve made it with both, homemade broth and boullion cube and well, the homemade broth obviously tastes better but the curry paste being so flavorful, the bouillon cube stock was totally fine :), Hi. Make a big batch of Coconut Curry Soup broth and sliced veggies and use it to make many different soups throughout the week. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation. Ingredients. Seriously, this place is great! It looked so delicious to me that I had to have a go on my own version. I didn’t make any adjustments to the recipe. Full recipe and amounts can be found in the recipe card below. Sooo good! Haven’t made this yet, but looks delicious! Place butternut squash in a baking dish, flesh side up. . Coconut milk. Filled with nutritious vegetables and spices, this aromatic coconut curry vegetable soup recipe is warm, comforting and healthy. I mention that only in case anyone else was wondering. When it’s 34 degrees F windchill in the middle of October and it’s too cold to go outside, we’re all staying home with this Thai coconut curry soup. Fry for about 1 minute on one side, another minute on the other, and immediately remove from the pan so they don’t overcook. It’s the fat that gives it that creaminess, and I’ve messed this up a time or two before without even noticing! This will be your go-to Thai curry soup recipe! READY IN: 1hr 10mins. Add the cooked noodles and spinach and let it all simmer together until the spinach starts to wilt, about a minute more. Chicken Curry Soup. But this is one of the rare soup recipes I make only during the cold weather months. I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. Add the cooked noodles and spinach and let it all simmer together until the spinach starts to wilt, about a minute more. Add broth and coconut milk, stir to combine, salt and pepper to taste (make it a little bit too salty, the rice noodles will absorb saltiness later) and get to a boil. I made this tonight and it was delicious. But unfortunately, without having tried this ourselves, we cannot answer with certainty. Uuuuuuh lemongrass paste! Add onion and cook until tender, 4 to 5 minutes. Add prawns and sear both sides until light golden … This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); So far my favorite recipe I’ve made from this website that I adore so much. Heat the oil in a large pot over medium heat. Coconut Curry Carrot Soup. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. This was my first time every making curry and I was little nervous at first. Cook the flour. Your email address will not be published. Is that the goal? Heat oil in a large saucepan over high heat. Reduce the heat and cook for … Thanks. Leave a Comment / Savory. I’m a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! Don't let the long list of ingredients deter you. I served mine with cilantro and a side of rice. Next time I won’t blend it – I made it exactly as is. If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! window.adthrive.cmd.push(function() { The great thing about this soup is you can serve it with different kinds of protein. Great depth of heat, sweet, and savory. I used bottled lime juice and chicken bouillon cubes and it was still good. It's very easy to make and the veggies can be substituted for whatever you have on hand. Check the Asian food isle for some ingredients. We used frozen cooked shrimp from Trader Joe’s and it was still awesome. I tested before the extra ingredients as well, made the soup just like the recipe. This recipe was so delicious! Skip to content Framed Recipes If yours are thicker they will need to cook a little longer. Your email address will not be published. Took a while to prepare but well worth every minute. Home; About; Recipes Menu Toggle. Thai (Green Curry Coconut) Soup. How to make coconut curry soup in the crockpot: Turn the crockpot to high and put in the oil, veggies, and a sprinkle of salt. I’m only mentioning that in case anyone else is wondering. The curry and the coconut milk balance each other just right. https://www.recipetineats.com/easy-thai-coconut-soup-with-shrimp-prawns I followed the recipe closely. }); This was terrific and my mom asked for the recipe even! I used lite coconut milk and added scallop go Any ideas or tips on how to make this in the Instant Pot? Delicious! This coconut curry lentil soup is healthy, but still packed with delicious flavors including coconut, ginger, curry, jalapeño, sweet potato and spinach! Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. The ones I used are very very thing. Absolutely fantastic!!! I will add an additional yellow pepper next time I make it. AMAZING! Really this vegan broccoli soup recipe is more like a chowder. https://www.tasteofhome.com/recipes/coconut-curry-vegetable-soup Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? Or this Thai Chicken Cauliflower Curry? This was so flavorful, a lot of curries don’t put in tomato sauce but I thought it was a great addition. This was great! Remove from pan and set aside in a bowl. Heat a large pot over medium heat. }. Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. So cozy, so good. Among them, coconut and curry go beautifully with lentils and they make for a flavorful and delicious broth! I added some chopped baby Nik Choy. I also browned mushrooms with the onions, and added some spinach at the last minute of cooking. Next time I will use shrimp. I think most veggies could be added to this. From quick online research, it looks like it would typically take 10 min on med heat, but I worry that might overcook the veggies. Main Menu . Great though – could easily be changed up. Stir and bring to a boil over high heat. (light or full fat, both work, choose depending on how many calories you've had that day), VERY THIN rice noodles* (see note section) (160g). Add coconut milk to pan; reduce heat, and … My whole family was blown away. Savory; Sweet; Sauced; Contact; Healthy Coconut Curry Lentil Soup. 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