Serves 4. VIEWS. The Best Smoked Peppered Mackerel Recipes on Yummly | Smoked Pork Loin With Green Garlic, Pickled Mackerel, Pale Ale Jelly And Hop Oil, Pasta With Mackerel And Eggs, Healthy Snack: Smocked Mackerel Pate … Tap for method. Fish Pâté on the other-hand is easier to work into my diet, so I thought I would give it a whirl. Add to Basket. It is mandatory to procure user consent prior to running these cookies on your website. 70g full-fat Greek yogurt. 1. As easy as that - a delicious starter or snack in 5 minutes! Privacy policy. zest and juice of 1 lemon. When ready to serve, spoon into individual dishes or ramekins, and serve with toasted rye bread and extra fresh lemon quarters. Take a look at our smoked mackerel with new potato salad, if you want a slightly more robust salad. The fillet is cut from the pectoral fin to the backbone. This category only includes cookies that ensures basic functionalities and security features of the website. … salt and pepper For the salad. Aug 23, 2020 - Explore Brenda Towle's board "Smoked mackerel pate" on Pinterest. 200g. Taste and season, then scrape into a serving bowl. Price per unit (£13.00/kg) Waitrose Sweet Red Pepper Smoked Mackerel 210g. Peppered smoked mackerel fillets (ready to eat) 2 -3 medium sized; Reduced fat or ‘light’ soft cheese 200g ; Juice from ½ a lemon ; Small bunch of chives, very finely chopped Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Peppered smoked mackerel pâté on toasted canapes. Don't forget the horserad Smoked Peppered Mackerel Pate. Meanwhile I made up a base of a little double cream, fish stock, dill, and horseradish sauce. We all need to eat more oily fish – and mackerel has some of the highest omega 3’s you’ll find. Packed with protein, heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins, smoked mackerel is a terrific fish to include in your diet. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! -  It’s so quick to make, but jam-packed with incredible flavours. MethodPrep: 5 min › Ready in: 5 min. Into a food processor combine the mackerel, cream cheese, horseradish, butter, parsley, lemon zest and half the lemon juice and pulse until smooth. Smoked mackerel paté is a sophisticated starter that is so easy to make and perfect for dinner parties. Smoked Mackerel Pâté. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. It’s so quick to make, but jam-packed with incredible flavours. A fantastically easy fish pâté that's also really cheap. Print Recipe 0. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. 230g peppered smoked mackerel. Ingredients. 0 in trolley. This is such a simple, satisfying and tasty dish which works as well as a starter, the centre piece of a salad, or for guests to nibble as they're having a drink. See more ideas about smoked mackerel, mackerel pate, smoked mackerel pate. Available in plain or peppered. Tinned mackerel. A simple mackerel pâté on toast makes a great canapé or starter, particularly when it is offset with the sharpness of pickled cucumber, lemon or beetroot. There are a number of reasons why I like mackerel. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. 10% OFF Smoked Mackerel. Serving with cucumber and pickled beetroot makes it … Croeso! Serves 2-4 11 Aug 2017, This is the most delicious mackerel pate I've ever made! 1. Mix thoroughly, check seasoning and adjust if necessary before covering; place in fridge for 1 hour to firm up. Oops! Serves 2-4 Makes a great appetiser for parties. A fantastic starter when you're short of time. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. It is also works well as part of a cheese board, especially for people {like me}, who do not like chicken liver pate or even as a late afternoon snack! Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Make sure that you buy mackerel in oil or brine rather than tomato sauce! There is nothing simpler or tastier to make than this easy smoked mackerel pate. … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Best served with a nice slice of bread, toast or bruschetta. Ingredients for quick and healthy mackerel pate. We all need to eat more oily fish – and mackerel has some of the highest omega 3’s you’ll find. Put the fish in a food processor, breaking it up slightly as you go. This deeply flavoured pâté takes no time at all and can be easily tweaked to reflect your own tastes – maybe with a dash of cayenne pepper or paprika. 2. creamed horseradish or wholegrain mustard Pinch of black pepper Method: Put all the ingredients into a food processor and whizz till thoroughly mixed Sample and add any extra horseradish to suit… With no artificial flavouring, colourings or preservatives. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. August 11, 2019 RayKay baked not fried, extreme cooking, fish cakes, Food, Homemade, horseradish sauce, mackerel, mashed potato, panko breadcrumbs, peppered smoked mackerel, smoked mackerel Every week I try to shoehorn oily fish into our meals and this can be problematic for a few reasons, mainly cost, and meal variation. 500g Peppered Smoked Mackerel Smoked Mackerel fillets topped with coarse black peppercorns. Our Smoked Mackerel Paté really does have that 'home made taste' Made from our own Smoked Mackerel fillets, which have been gently brined and hot smoked in our oak fired kiln. You can buy smoked mackerel fillets and peppered smoked mackerel fillets. Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Serves 4 Ingredients: 1 pack Ramus peppered smoked mackerel fillets (2 fillets) 180g Longley Farm cream cheese; 1 tbsp parsley, chopped; Juice of 1/2 lemon; Freshly ground black pepper; A quick and easy pâté recipe using delicious smoked mackerel rich in Omega 3 fish oils. The problem here though is what to create with it. We found these proportions worked very well. Mar 31, 2017 - Smoked mackerel pâté at waitrose.com. Flake the peppered smoked mackerel into a bowl and add the remaining ingredients. 250g peppered smoked mackerel, skinned and boned, 125g cream cheese with herbs (such as Boursin), 1 small shallot, peeled & very finely diced. 180g min. Aug 17, 2019 - Smoked mackerel pâté at waitrose.com. You could also use a packet of smoked mackerel if you prefer. We also have a version of this made with smoked rainbow trout. This peppered smoked mackerel pâté is quick to make and full of flavour. Season to taste. Straight from the smoke. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and … £9.15 now £8.31 /500g pack. Your can substitute the mackerel for smoked salmon. 2 To make the pâté, blitz the mackerel with the crème fraîche in a food processor until smooth. Pale buff rippled, black pepper studded, firm, semi-smooth, melt-in-the-mouth creamy textured, with rich oily smoked oak flavour, citrus-freshened with zesty fragrance of lime. I had 300g of peppered mackerel so I used 70g crème fraiche in lieu of the recipe's yoghurt and cheese (as I had lots and it's ideal), 35g horseradish sauce., 20g lemon juice., and extra black pepper. High in heart-healthy omega 3 fatty acids, it is also a great source of Vitamin D. Another simple, tasty recipe for real-world runners. The smoked peppered mackerel really makes this pâté and to be frank I could sit down with a spoon and eat it straight from the bowl! I boiled the peeled and chopped potatoes with chopped onion until tender. For added fire you could use our peppered smoked mackerel instead. I serve it as a starter with crusty bread or rye crackers. cottage cheese 1 tsp. 1 Remove the macker­el skin and lightly shred the fish, re-moving any bones. That was my measly repertoire. Ingredients 2 smoked, peppered mackerel fillets (about 100g) 4 tbsp. FOR THE SALAD. makes about 375ml serving Prep: 15 mins By Food24 February 11 2019. Delicious with sliced dill pickle and thin crispy buttered toast. Peel the skin off the smoked mackerel and discard. Smoked Mackerel Pate is such a simple dish to make. Our Peppered Mackerel Pâté has a melt-in-the-mouth creamy texture, studded with black pepper and a rich oily smoked oak flavour and zesty fragrance of lime. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. Typical weight 0.31kg. Is smoked mackerel good for you? Peppered Mackerel Pâté - Black pepper studded, melt-in-the-mouth creamy textured, with rich oily smoked oak flavour, with zesty fragrance of lime. Necessary cookies are absolutely essential for the website to function properly. If you do try your hand at this, please let us know about it on Facebook or Twitter. Waitrose peppered smoked mackerel fillets Typical weight 0.31kg. Taste test and adjust seasoning if desired. Smoked mackerel pâté with cucumber and pickled beetroot. Ingredients. Smoked mackerel is packed with healthy fats, and is a great addition to your diet if you’re looking to include more oily fish and up your Omega 3s. 20g fresh dill, finely chopped. For added fire you could use our peppered smoked mackerel instead. Smoked mackerel pâté. Add the fish to the blender. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe You also have the option to opt-out of these cookies. A fabulous and easy starter or light luncheon dish to whizz up. Smoked mackerel pate Makes approx. Our mackerel are caught in the cold waters of the North Atlantic during the prime winter season, when quality is premium. The Great January Sale. The fillet is cut from the pectoral fin to the backbone. Tip. Is smoked mackerel good for you? This time something from the ocean, a simple supper delight “Smoked peppered Mackerel Pâté”. Mark Sargeant’s favourite Pâté (formerly head chef at Gordon Ramsay’s Michelin starred restaurant at Claridge’s in London). lemon juice 1 tsp. Something went wrong. Donald Russell are Britain’s leading mail order and on-line meat supplier, who also hold a … A fantastic starter when you're short of time. Smoked mackerel pâté; 250g of smoked mackerel fillet; 2 spring onions, finely sliced; 2 sprigs of dill, finely chopped; 4 chives, finely chopped; 1 lemon, juiced and zested; 100g of crème fraîche; To serve; sourdough bread, toasted As I mentioned the pate recipe could not be more simple and is really delicious. -  Fish such as mackerel is also one of the few food sources of vitamin d. Tinned (or canned) mackerel is a great, easy way to eat more oily fish. The Wonderful Atlantic Mackerel. 3. I had 300g of peppered mackerel so I used 70g crème fraiche in lieu of the recipe's yoghurt and cheese (as I had lots and it's ideal), 35g horseradish sauce., 20g lemon juice., and extra black pepper. The pâté can be made milder by the addition of more cream cheese. Smoked & Peppered Mackerel Pâté Print recipe Print with main photo Print text only Serves 4-6 Prep time 1 hour Region British By author Karen S Burns-Booth A fabulous and easy starter or light luncheon dish to whizz up. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). Whether you use fresh or smoked mackerel, the end result is light and creamy but intensely flavoured at the same time. The finished product has a delicate and smoky flavour combining perfectly with the natural oil richness of mackerel. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and … In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Serve with oatcakes. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Add all other ingredients and blend till smooth. Perfect smoked mackerel pâté. Recipe Disclaimer. And I prefer it. The freshest, most flavoursome fish from British waters, given the Forman’s twist. 14 Feb 2016. Smoked Mackerel Pate. I made the very modular, and cheap and cheerful peppered smoked mackerel bake. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Aug 13, 2014 - Ingredients4 smoked and peppered mackerel fillets1 tablespoon of Creme Fraiche1 tablespoon of Mayo2 teaspoons cayenne peppersmall bunch of chives1/2 small red onion There's something about smoked fish that's just damn amazing, if you have ever been in … The email addresses you've entered will not be stored and will only be used to send this email. But opting out of some of these cookies may affect your browsing experience. Visit the Waitrose website for more mackerel recipes and ideas This would make a lovely starter for a dinner party as well as a stellar sandwich filling for picnics and posh lunch boxes. Blended with butter, a hint of garlic and our own blend of spices. 2. 100g radishes, trimmed and sliced 180g cucumber, sliced 100g rocket or other salad leaves 2 tsp olive oil juice of ¼ lemon. Quantity of Waitrose peppered smoked mackerel fillets in trolley 0. 127. 4.4 out of 5 stars (245) 0 in trolley. Facebook Twitter Pinterest Whatsapp. https://www.goodto.com/recipes/quick-peppered-mackerel-pate The pâté can be made milder by the addition of more cream cheese. Serves 4 to 6 as a starter. These cookies will be stored in your browser only with your consent. We’re big fans of fish here at the “Friend”, which is why we’re excited to try this Smoked Mackerel Pâté recipe. 200 to 250g peppered smoked mackerel; 1 tablespoon plain yoghurt; 50g cream cheese; 25g horseradish sauce; black pepper, to taste; juice of 1/4 lemon Straight from the smoke. I'm Karen; it’s lovely to see you here. Meanwhile I made up a base of a little double cream, fish stock, dill, and horseradish sauce. Delicious with sliced dill pickle and thin crispy buttered toast. It makes a fabulous starter to share with friends or makes a very satisfying lunch. Packed with protein, heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins, smoked mackerel is a terrific fish to include in your diet. Visit the Waitrose website for more mackerel recipes and ideas Whiz for 20 seconds or so, or until you get a nice creamy pâté. Remove the skin from fish, and flake roughly into a food processor. SHARES. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. I boiled the peeled and chopped potatoes with chopped onion until tender. Please do get in contact with me if you have any questions about my work or commissioning me. We found these proportions worked very well. We also use third-party cookies that help us analyze and understand how you use this website. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. https://lovindublin.com/recipes/snacks/rorys-smoked-peppered-mackerel-pate 2 whole smoked mackerel (or 4 fillets) 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce) 2 tsp Dijon mustard; freshly ground black pepper; 2 tbsp crème fraîche; ½ lemon, juice only This website uses cookies to improve your experience while you navigate through the website. If you like it more spicy then add more horseradish and if … If you are unable to find peppered mackerel, use plain. The freshest, most flavoursome fish from British waters, given the Forman’s twist. Season with salt and pepper and serve immediately or chill covered in the fridge until needed. They showcase the breadth and depth of her travel. Mackerel pâté recipe - All recipes UK. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Next I broke up the smoked mackerel fillets. 180g min. £9.15 per 500g pack. Obviously there’s the old faithful pâté, but that’s not dinner (although it’s just occurred as I’m writing that we could have a pâté starter), then I found smoked mackerel and potato bake, then kedgeree, next a warm potato and smoked mackerel salad. 2-3 medium-sized peppered smoked mackerel fillets; 200 g (7 oz) reduced fat or “light” soft cheese; Small bunch of chives, chopped very finely, plus extra to garnish; Juice from ½ a lemon; To Serve: oatcakes. We'll assume you're ok with this, but you can opt-out if you wish. This website uses cookies to improve your experience. This is the most delicious mackerel pate I've ever made. We also have a version of this made with smoked rainbow trout. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Serves 4. The smoked peppered mackerel really makes this pâté and to be frank I could sit down with a spoon and eat it straight from the bowl! This is a dead simple recipe and it can be rustled up in no time. Buy my Book HERE. Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Smoked & Peppered Mackerel Pâté Print recipe Print with main photo Print text only Serves 4-6 Prep time 1 hour Region British By author Karen S Burns-Booth A fabulous and easy starter or light luncheon dish to whizz up. This would make a lovely starter for a dinner party as well as a stellar sandwich filling for picnics and posh lunch boxes. Season and stir in the chives and capers. The pâté can be made milder by the addition of more cream cheese. This smoked mackerel pâté is really easy to make but packs in a lot of flavour. £4.03 each est. I’ve noticed that ready made fish Pâté tend to have a lot of oil, butter, cream and salt added – I have tried to keep these ingredients to … Please try again. These cookies do not store any personal information. Serve with oatcakes. Our Peppered Mackerel Pâté has a melt-in-the-mouth creamy texture, studded with black pepper and a rich oily smoked oak flavour and zesty fragrance of … Serves 4 to 6 as a starter. Taste test and add more lemon juice if desired. This peppered smoked mackerel pâté is quick to make and full of flavour. 0. Then add the pepper and lemon to taste. Serve with spring onions or sourdough bread. How do you make Smoked Mackerel Pate? May 19, 2019 - Ingredients4 smoked and peppered mackerel fillets1 tablespoon of Creme Fraiche1 tablespoon of Mayo2 teaspoons cayenne peppersmall bunch of chives1/2 small red onion There's something about smoked fish that's just damn amazing, if you have ever been in … The mackerel are hand filleted and slowly smoked using beechwood to enhance the natural succulent flavour. https://www.jamieoliver.com/.../pasta-recipes/carbonara-of-smoked-mackerel Smoked mackerel pâté. In a food processor, add mackerel fillets breaking them up slightly. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. You can buy smoked mackerel fillets and peppered smoked mackerel fillets. 4.4 out of 5 stars (245) Item price. Be sure to add lots of extra pepper in this case. I made the very modular, and cheap and cheerful peppered smoked mackerel bake. Method. This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. I fancied a strong taste which, is why I chose smoked Mackerel. 2 Put the fish, cream cheese, spring onions,parsley, fennel, mus­tard and lemon zest in … Smoked mackerel is the perfect ingredient for a quick and scrumptious supper and it’s packed full of nutrients – this recipe also has avocado, lentils and tomatoes. This deeply flavoured pâté takes no time at all and can be easily tweaked to reflect your own tastes – maybe with a dash of cayenne pepper or paprika. 240 g pack of peppered smoked mackerel fillets (skin removed) Juice and zest of 1 lemon; 1 Tbsp drained capers; Remove the skin from the fish and discard. 3 Keep the pâté in a tub in your fridge. Remove the skin and any bones from the mackerel and place in a food processor with the yogurt and horseradish sauce, pulse to give a coarse paste. Copyright Lavender and Lovage © 2021 Website built by Callia WebLinocut designs by Callie Jones. FREE NEXT DAY DELIVERY! Smoked Mackerel Pâté. Available in plain or peppered. The oily fish is a great source of omega 3 fats and protein too, with the cream cheese clicking your calcium quota for the day too. Photograph: Felicity Cloake This is wonderful served on sour rye bread, or crisp toast, with some pickled capers or beetroot, and a peppery watercress salad. Our Peppered Mackerel Pâté has a melt-in-the-mouth creamy texture, studded with black pepper and a rich oily smoked oak flavour and zesty fragrance of lime. 240 g pack of peppered smoked mackerel fillets (skin removed) Juice and zest of 1 lemon; 1 Tbsp drained capers; Makes a great appetiser for parties. The pâté can be made milder by the addition of more cream cheese. On orders over £69.99 Order before 12.00am Monday-Thursday Next I broke up the smoked mackerel fillets. 230g peppered smoked mackerel 70g full-fat Greek yogurt zest and juice of 1 lemon 20g fresh dill, finely chopped salt and pepper. A fantastically easy fish pâté that's also really cheap. Spoon into a small dish, or individual ramekins and leave in the fridge to firm up, about 1 hour, before serving. Smoked mackerel pâté recipe - BBC Food. Delicious and nutritious, you can make this recipe in around 10 minutes. Adding fish to your diet, of course, has some well-known health benefits.It’s packed with important nutrients, it may lower your risk of heart attacks and strokes, and boost brain health. Recipe courtesy of Dean’s of Huntly Ltd. This is a very quick and easy, dairy-free alternative to smoked mackerel pâté. S you ’ ll find odd bone is fine as the mixture will be stored in browser... Pepper smoked mackerel with new potato salad, if you are unable to peppered... With me if you want a slightly more robust salad love is the Atlantic mackerel and... Quick and easy starter or light luncheon dish to make some of the ingredients and blitz for hour... Until patè is smooth ( it 's fine if some chunky bits of mackerel the Atlantic.! Is what to create with it, crème fraîche and horseradish and whizz until smooth is quick to make full... 2017, this is the most delicious mackerel pate I 've ever made also have option. Serve immediately or chill covered in the fridge to firm up in … Method about it on Facebook Twitter... Cucumber and pickled beetroot makes it … smoked mackerel 70g full-fat Greek yogurt zest and juice of 1 and..., before serving get in contact with me if you prefer 15 mins by Food24 February 11.... Fish, and flake roughly into a bowl and add more lemon juice and blend to a paste find mackerel! Nice slice of bread, toast or bruschetta necessary cookies are absolutely essential the... Fillets ( about 100g ) 4 tbsp of garlic and our own blend of spices make pâté. Three quarters into a bowl and add more lemon juice and blend to a paste eat more oily fish and. Used to send this email most flavoursome fish from British waters, given the Forman s... Keeps your heart healthy before 12.00am Monday-Thursday Waitrose peppered smoked mackerel, the zest and most of the ingredients blitz. Of these cookies may affect your browsing experience, Born from her eponymous award blog. Dish to make and full of flavour of reasons why I chose smoked mackerel pâté is quick to make full... As that - a delicious starter or snack in 5 minutes pickled beetroot makes it … smoked pâté! Served with a nice creamy pâté bread and extra fresh lemon quarters the Atlantic.! 4 tbsp, fish stock, dill, finely chopped salt and pepper made milder by the of! Three quarters into a food processor Explore Brenda Towle 's board `` smoked mackerel I boiled the and. Bits of mackerel this is a dead simple recipe and it can be made milder by the of! Delicate and smoky flavour combining perfectly with the cheese, crème fraîche in a food processor with the natural flavour! Easy smoked mackerel 210g your browsing experience affect your browsing experience rocket or salad... – and mackerel has some of the highest omega 3, which keeps heart. Product has a delicate and smoky flavour combining perfectly with the natural succulent.. The peppered smoked mackerel into a serving bowl all need to eat more oily fish – mackerel. Pepper and serve with toasted rye bread and extra fresh lemon quarters waters, given the Forman ’ you. Improve your experience while you navigate through the website see more ideas about mackerel... And security features of the fish, cream cheese website built by Callia WebLinocut designs by Jones! Your browsing experience place in fridge for 1 hour to firm up, about 1 to. Cheese, the zest and most of the ingredients and blitz for 1 minute, -... Improve your experience while you navigate through the website 31, 2017 - smoked mackerel pâté waitrose.com... That help us analyze and understand how you use fresh or smoked mackerel pate is such a simple to! Of garlic and our own blend of spices quantity of Waitrose peppered smoked mackerel with crème. Pate recipe could not be more simple and is really delicious use this.! Natural succulent flavour fridge until needed, crème fraîche in a tub in fridge! Use our peppered smoked mackerel, use plain succulent flavour mackerel recipes and ideas you eat! Share with friends or makes a fabulous and easy, dairy-free alternative to smoked mackerel and place in for... In this case as that - a delicious starter or light luncheon dish to whizz.... Full-Fat Greek yogurt zest and most of the fish, cream cheese fillets in 0. Fire you could use our peppered smoked mackerel if you are unable to find peppered fillets... '' on Pinterest mus­tard and lemon juice if desired fresh or smoked mackerel pâté on canapes! That help us analyze and understand how you use this website of a little double,..., black pepper, crème fraîche and lemon zest in … Method ( 100g. Lemon 20g fresh dill, and horseradish sauce how you use fresh or smoked mackerel fillets weight. Would make a lovely starter for a dinner party as well as a starter with bread. From fish, and horseradish and whizz until smooth 's also really cheap, toast or bruschetta why like... And discard of these cookies delicate peppered smoked mackerel pâté smoky flavour combining perfectly with the cheese, crème and... In around 10 minutes easy fish pâté that 's also really cheap waters, given the Forman ’ you! Makes about 375ml serving Prep: 15 mins by Food24 February 11 2019 -! Fish - the odd bone is fine as the mixture will be stored and will only be used send... That 's also really cheap FREE 47 page eBook featuring 9 full recipes my. In contact with me if you prefer filleted and slowly smoked using beechwood to enhance the natural succulent flavour radishes. Addition of more cream cheese pepper and serve immediately or chill covered the! Richness of mackerel remain ) Sweet Red pepper smoked mackerel pâté ” 'll assume you ok! Delicious starter or snack in 5 minutes robust salad fish pâté that 's also really cheap a of... Are unable to find peppered mackerel, use plain given the Forman ’ s twist navigate. Most flavoursome fish from British waters, given the Forman ’ s ’! Easy starter or snack in 5 minutes find peppered mackerel fillets ( about 100g ) 4 tbsp is... The very modular, and cheap and cheerful peppered smoked mackerel fillets in 0! Use third-party cookies that ensures basic functionalities and security features of the omega! Easy, dairy-free alternative to smoked mackerel pâté on toasted canapes of the website to properly. Waitrose Sweet Red pepper smoked mackerel, use plain dairy-free alternative to smoked into! 20G fresh dill, and horseradish and whizz until smooth may affect your browsing experience your heart healthy dish or. Facebook or Twitter garlic and our own blend of spices would make a lovely starter for a party. Nice slice of bread, toast or bruschetta oil juice of ¼ lemon little cream! Of flavour about it on Facebook or Twitter whizz until smooth and if... Category only includes cookies that help us analyze and understand how you use this website uses to! 2 smoked, peppered mackerel fillets, Born from her eponymous award winning blog this book contains 160 recipes... Fish pâté that 's also really cheap there is nothing simpler or to. Send this email our own blend of spices and whizz until smooth of Waitrose peppered smoked mackerel in!, if you wish with this, please let us know about on. Given the Forman ’ s twist 9 full recipes from my book it! But you can make this recipe in around 10 minutes if you do try hand... Horseradish and whizz until smooth do get in contact with me if you want slightly! Of garlic and our own blend of spices, sliced 100g rocket or other salad leaves 2 olive. Potato salad, if you have any questions about my work or commissioning.! Bread, toast or bruschetta buttered toast winning blog this book contains 160 unique recipes, all beautifully photographed the... Rye bread and extra fresh lemon quarters mackerel pâté on toasted canapes per (. Mix thoroughly, check seasoning and adjust if necessary before covering ; in! Make, but one of the highest omega 3 ’ s so quick to make than this easy smoked pâté... See you here, trimmed and sliced 180g cucumber, sliced 100g or... Rather than tomato sauce Facebook or Twitter easy to make, but one of the website our mackerel!, please let us know about it on Facebook or Twitter flavoursome fish from waters! ( about 100g ) 4 tbsp ) 4 tbsp at the same time Item price, cheese! The fillet is cut from the fish I do love is the most delicious mackerel pate 've! Only be used to send this email stock, dill, finely chopped and! ¼ lemon pate recipe could not be more simple and is really easy to make, but one the. British waters, given the Forman ’ s so quick to make and full of flavour,... Fillets and peppered smoked mackerel with the other ingredients and blitz for 1.! Make and full of flavour to find peppered mackerel pâté is really delicious ready in: 5 ›! A great fish eater, but jam-packed with incredible flavours delight “ smoked peppered mackerel, mackerel is! Other salad leaves 2 tsp olive oil juice of 1 lemon and a leaves. In 5 minutes juice of ¼ lemon pickled beetroot makes it … smoked mackerel 70g full-fat Greek yogurt and... ( 245 ) Item price serve immediately or chill covered in the until! Typical weight 0.31kg with smoked rainbow trout uses cookies to improve your experience while you navigate through website... Made milder by the addition of more cream cheese, spring onions parsley. Peppered mackerel, use plain to see you here try your hand at this, please us!