Transfer mixture to prepared dish. This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. With Easter coming this weekend, I was looking to have something simple to feed this big family of mine for breakfast. In our experience, it is also always a total crowd-pleaser! Oh, and it’s SO … Preheat the oven to 350°F and lightly grease a 9 X 13 casserole dish. 1 medium Onion, diced Add 1 cup of the shredded cheese and mix lightly. Remove from the oven and add the remaining grated cheese and bacon to the top of the casserole and cover with a piece of aluminum foil. ), parsley, and sausage. My hubby is a big fan of biscuits. https://www.yummly.com/recipes/bacon-egg-cheese-biscuit-casserole Bake for 25 minutes. Bake for 25-30 minutes, until biscuits are cooked through. Cut each refrigerated biscuit into quarters and add to the baking dish. Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated. Season with salt and pepper. https://crockpotladies.com/recipe/crockpot-biscuit-bacon-breakfast-casserole Biscuits are perfect for breakfast. Spread the biscuit pieces into the bottom of the baking pan. I love having this delicious bacon casserole breakfast recipe in my back pocket.. And, if you love the ham and egg combo more than bacon and egg combo, switch out ham for the bacon. This Breakfast Casserole is SO easy and DELICIOUS - your family will be asking for more! https://thefoodcharlatan.com/breakfast-casserole-with-biscuits If I prep everything ahead of time, this will be so easy to make the night before or morning of. Your email address will not be published. Add biscuits to egg mixture and toss to coat. Do you have a favorite easy breakfast casserole you make frequently for holidays? Add biscuits to egg mixture and toss to coat. Bacon Egg Hash Brown Biscuit Bake – Delicious egg casserole with a bottom biscuit layer. Beat eggs and milk in a large bowl until blended. Coat 8×10 baking disk with melted butter. The base of this casserole is store-bought refrigerated biscuits.  We like the Pillsbury Buttermilk Southern Homestyle version but choose your favorite.  If you get the Grands size you will need approximately 1 1/2 cans to fill the 9×13″ baking dish.  You will need the full two rolls of the regular size biscuits. I considered making our favorite Breakfast Braid because it is simple. During the holidays we love going overboard for breakfast with delicious Breakfast Casserole … Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! If you are looking to make this Bacon, Egg and Cheese Biscuit Breakfast Casserole, you can prep all of your meat and veggies ahead of time. Breakfast Casserole With Sausage, Eggs, and Biscuits Recipe Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. INGREDIENTS cooked bacon (about 8 pieces) 6 scrambled eggs 1 cup shredded Colby Jack, American or Mild Cheddar cheese. Before you begin to assemble the casserole, grate the cheese, chopped the green onions, and cook and crumble the bacon. It is the kind of breakfast recipe everyone should have in … Place the casserole into an oven pre-heated to 350 and bake for 25 minutes. From large gatherings to a simple Sunday morning breakfast. Copyright ©2021, CincyShopper. I bet it would be great with ham or sausage too! Add in the biscuit pieces, cheese, onions, and bacon and … We used Cheddar Cheese but Cheddar Jack would taste good too. You could even get everything all mixed and placed in your dish and refrigerate overnight (that’s what I plan to do for Easter morning). This Bacon and Egg Breakfast Casserole is perfect for a potluck, Christmas morning, or a random Sunday brunch.  It is the kind of breakfast recipe everyone should have in their back pocket.  Biscuits, eggs, and bacon combine into a hearty, tasty, and easy to make breakfast dish. Our best tricks for making outrageously delicious cupcakes for any occassion. Step 1: Cut the refrigerated biscuits into quarters.Step 2: Spread the biscuit pieces into the bottom of the baking pan.Step 3: Sprinkle the bacon pieces over the biscuit layer. Which Refrigerated Biscuits should I use?The base of this casserole is store-bought refrigerated biscuits.  We like the Pillsbury Buttermilk Southern Homestyle version but choose your favorite.  If you get the Grands size you will need approximately 1 1/2 cans to fill the 9×13″ baking dish.  You will need the full two rolls of the regular size biscuits. You could easily make this a breakfast casserole with bacon and sausage by adding in a 1/2 or 3/4 cup full of crumbled sausage. DIRECTIONS 2 can Grands Biscuits. Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through. You need to make this super simple Bacon, Egg & Cheese Biscuit Breakfast Casserole. His favorite dish I have made happens to be our Biscuit and Gravy Casserole. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! His favorite dish I have made happens to be our. 10 Eggs Grits & Bacon Casserole Recipe: How to Make It | Taste of Home )Step 4: Sprinkle 1 cup of the grated cheese over the bacon. This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. The combination of the bacon, eggs, cheese, onions, and peppers with the biscuits makes for a perfect dish. Be sure to see my other breakfast recipes that I have shared…. Let sit for 10-15 minutes. 8 oz shredded Cheddar Cheese Add bacon, peppers, onions and cheese to bowl and mix together. Pour into a lightly sprayed 9×13 casserole dish and spread evenly. P.S. (Leave about 25% of the bacon to sprinkle over the top later.). In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits. Breakfast casserole with biscuits. (Leave about 25% of the bacon to sprinkle over the top later. Preheat the oven to 375F. 1/2 cup Milk 1 Green Pepper, diced Pop … Breakfast Casserole made with eggs, bacon, shredded potatoes, and cheese is the PERFECT make-ahead breakfast for busy mornings or holidays! Add bacon, peppers, onions and cheese to bowl and mix together. written by Laurie on December 16, 2020 Did you Make this Recipe? All Rights Reserved. In a large bowl beat together the eggs and milk. Then all that is needed is baking and cutting into squares. Bake biscuits and gravy breakfast casserole … It’s a class breakfast that works great for feeding larger groups. Step 5: Add the eggs, green onions, milk, and salt and pepper to a bowl.Step 6: Whisk the egg mixture together only it is fully combined.Step 7: Pour the egg mixture over the biscuits, bacon, and cheese. I use feta cheese, red bell pepper (festive! This breakfast casserole is a must make for any occasion. 4 tbsp melted Butter Stir biscuit pieces into egg mixture. Sprinkle 1 cup of the grated cheese over the bacon. Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Bacon Egg & Cheese Biscuit Breakfast Casserole. Add the eggs, green onions, milk and salt and pepper to a bowl and whisk together. Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together. Remove from the oven and add the remaining grated cheese and bacon to the top of the casserole. Coat 8x10 baking disk with melted butter. Spread the bacon and sausage on top of the biscuits and hash browns. The combination of the bacon, eggs, cheese, onions, and peppers with the biscuits makes for a perfect dish. This past weekend, I was thinking of a breakfast casserole that I could prep ahead of time and toss in the oven would be best. Place biscuit down first. You will also need to spray a 9×13″ baking dish with baking spray. Beat eggs and milk in a large bowl until blended. Super simple breakfast casseroles are always perfect for … Open up a package of biscuits and cut each into 6 pieces. Sprinkle the bacon pieces over the biscuit layer. Place the biscuit casserole back in the oven for 10 more minutes or until the biscuits are fully cooked. What type of cheese works best with this recipe?We used Cheddar Cheese but Cheddar Jack would taste good too. Open and separate biscuits. Cook and stir sausage in the hot skillet until browned … Heat a large skillet over medium-high heat. Biscuits Bacon Sausage and more! Next, layer on scrambled egg mixture, bacon and cheese. Spread the shredded potatoes evenly in a greased 9x13 casserole dish. Preheat oven to 350. Bisquick Breakfast Casserole is packed with sausage, bacon, eggs, and hashbrowns! Cut each biscuit into 8 pieces. I considered making our favorite, My hubby is a big fan of biscuits. Serve and enjoy! We loaded ours with lots of peppers and onions and it was AMAZING! Let's stay in touch! If you liked our Bacon and Egg Breakfast Casserole post, follow us on Pinterest, Facebook and Instagram! With Easter coming this weekend, I was looking to have something simple to feed this big family of mine for breakfast.