In this case, the potatoes will lure them into eating this roasted broccoli dish. Roasted potatoes are a great side dish to make and require just minutes to prepare. Melt the butter in a microwave for about 30 seconds. Drizzle half of the olive oil over the potatoes, then flip the potatoes with your fingers or a spatula, and drizzle over the rest of the oil. So please enjoy our lovely Mini Baked Baby Potatoes! Baby potato recipes. Sprinkle with the salt … Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Related: Try my Broccoli Casserole recipe. The Spruce. 1) Take 2 broccoli crowns and cut them into bite-size pieces. But since the skin is paper-thin, there is no reason to remove it anyway. I like 1-inch chunks. These roasted potatoes with onion are full of flavor and cooked in the oven until they are the perfect texture with crispy edges. These golden coloured baby potatoes are truly delicious and have a perfect balance of flavours. Ingredients: 1 lb Baby Potatoes 1 Tablespoon Olive Oil Sea Salt Ground Black Pepper ¼ tsp Rosemary ¼ tsp Oregano Get daily tips and expert advice to help you take your cooking skills to the next level. So to get these Crispy Oven Roasted Baby Yukon Potatoes the trick it to not toss during cooking. Roast the potatoes in a hot oven. Both kids and adults love them! Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Feel free to add your own spin with different spices, but trust me, the recipe as written is crave-worthy. This recipe is very simple to make and only uses a few ingredients. Baby carrots work in this recipe although they don’t tend … The Spruce. How to make Oven Roasted Broccoli with Potatoes. Sprinkle the Parmesan (if desired) over for the last few minutes of cooking. OVEN ROASTED POTATOES. Here are a few more tips (and a few reminders) for making the best oven roasted potatoes. Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. The Best Baby Potatoes With Cheese Recipes on Yummly | Sheet Pan Chicken With Potatoes, Brussel Sprouts, Apples, And Bacon, "no Chopping" Sheet Pan … - JZ Eats If you are looking for more Potato recipes here are some that you can make for your everyday meals: To begin making the Roasted Baby Potatoes Recipe, we will heat a flat skillet with oil. Toss ingredients in the bowl to coat and then spread in a single layer onto … Drizzle half of the olive oil over the potatoes, then flip the potatoes with your fingers or a spatula, and drizzle over the rest of the oil. Place in the oven and roast for 20 minutes. Using the end of a rolling pin, bash the garlic (still in its skin) until crushed. Our tips for the best roasted potatoes. Then this is the simplest and the most delicious baby potato recipe that you can ever think of! Preheat the oven to 220ºC/200ºC fan/gas mark 6. This recipe will show you how to prepare and cook baby new potatoes by roasting in the oven, and also when to add the seasonings. 2) Take 4 small red potatoes and cut them into bite-size pieces. Preheat oven to 350 degrees. They are drained well and then tossed in olive oil, salt, and pepper before roasting in a hot oven. Preheat oven to 400F. Roasted until the skin is crispy perfection and then tossed in the freshest basil pesto, these baby spuds make the perfect side dish for chicken, fish or beef! How do you prepare baby red potatoes? Serve the Roasted Baby Potatoes Recipe along with an Herb & Cheese Mushroom Omelette, Sweet Potato & Green Bean Salad, Chilli Cheese Toast and baked beans by the side to make your Sunday brunch delicious. Jump to Our Favorite Roasted Potatoes Recipe or watch our quick recipe video showing you how we make it. Next, place halved baby potatoes and carrot chunks in a large bowl. 7 ratings 4.3 out of 5 star rating. There are so many variations, the sky is the limit! This recipe was adapted from Everyday Italian, by Giada de Laurentis, which is one of my favorite cookbooks and one that I use frequently. Roasted Baby Potatoes is a simple recipe that can be served as your starter or even as a side dish along with your main course meals. POTATOES Any potatoes will work great! Put the potatoes, cut-side down, on a nonstick baking pan and roast in the oven for 15 to 20 minutes, or until golden brown and crispy. Remove from oven and sprinkle with fresh parsley if using. Double the recipe: If you double the recipe, you will need to make it in a larger half sheet baking pan, or in 2 batches, as the potatoes need to be arranged in a single layer to cook evenly and get crispy. Roasted Baby Potatoes can be made in just 20-25 minutes that too without putting in much efforts. They have a delicious, satisfying crunch on the outside while keeping the insides soft and flavorful. Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love. Roasted Baby Potatoes. Giada’s recipes are always excellent and never overly complicated. To roast baby potatoes, preheat the oven to 400 degrees Fahrenheit, and rinse 1 pound of potatoes under cool water. ), The Spruce Eats uses cookies to provide you with a great user experience. They will then be spread out to a single layer in the sheet pan flesh side down, so that the skin of the potato is faced up. Put the potatoes, cut-side down, on a nonstick baking pan and roast in the oven for 15 to 20 minutes, or until golden brown and crispy. Baby potato fondants. Add baby potatoes and sprinkle some salt and keep it closed with the lid. Roasted red, white, and purple potatoes: Combine equal amounts of red potatoes, white or gold potatoes, and purple potatoes to make about 2 1/2 to 3 pounds.Scrub the red potatoes but leave the skins on for color, if possible. Making roasted potatoes and carrots is simple. Whip up these crispy and golden roasted baby potatoes for a dinner that the whole family will love. Place the mixture into the air fryer and cook for 13-15 minutes, shaking the basket halfway through. I like 400 degrees F to 425 degrees F. Carefully pull out the baking sheet, toss the potatoes … Prep time: 5 Minutes. For this recipe I chose to use baby red potatoes. Baby potatoes are simply potatoes that have been picked before they reach their full size. Drizzle with olive oil and add garlic, salt and pepper. For this recipe the baby potatoes are roasted in fresh rosemary and thyme, then garnished with parsley. Baby red potatoes are the perfect size and shape for this recipe, but you can also use baby multicolored potatoes for a fun presentation. Fresh herbs are definitely more suited for this recipe than dried herbs.