This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. Heat the oil in a medium saucepan over medium heat. Add milk and slowly stir in potato flakes. Broccoli and Potato Soup . Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. A pot of water was brought to a boil; broccoli and potatoes were added and cooked until tender; pasta was added to the water and cooked until al dente. Cook for 4-5 minutes or until soft. The flavor was good and savory, and the potato made it more substantial than many other broccoli soup recipes. Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or Artisan Multigrain Bread. Broccoli potato soup is a little creamy, a little chunky, and a lot of delicious. Fun stuff! So what I thought was a cold, turned out to be the flu. Let’s be honest, it’s mostly just a big bowl of veggies—with a little cheese and milk for richness and flavor. 15 minutes + 15 minutes Serves 4 Autumn Broccoli Potato Soup Winter. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. The recipe starts with crisp stalks of organic broccoli. 5 medium potatoes (skin on) 1/2 cup (1 stick) butter 3 tbsp. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Eating a bowl of this soup is pretty much exactly like eating a salad. 1 chopped medium potato 1 chopped onion 2 smallish heads or a large head broccoli (still works well with broccoli that is yellowing) a crushed garlic clove 2 pints veg stock 1/4pt milk (if desired) Method Cover and simmer until vegetables are tender, about 10 minutes. Add onions, carrots, and garlic. Want to make this broccoli potato soup into a meal? 1 head of broccoli, stems cut into chunks and florets reserved. Bring to a boil and reduce heat. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. 3 Tbsp olive oil. Bring to a boil. Method. With how hearty and filling it is, this soup … Add the broccoli, potato, broth, thyme, bay leaf. 16 oz. In a medium saucepan, heat oil over medium-high. I just finished eating this wonderful yummy soup, and it was so easy to make. This family favorite soup is cooked on high in the crockpot for 4 hours! Heat olive oil over medium heat in a dutch oven. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. 3 onions, peeled and chopped. What to serve with broccoli potato soup? Pin It To Save For Later! Cook, stirring constantly, until thickened. Directions for: Broccoli and Potato Soup Ingredients. sour cream 1/2 pkg. chicken broth 2 tbsp. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Remove bay leaf, stir in coconut milk. This Broccoli and Potato Soup was my favorite of the three, and surprisingly, the healthiest as well! The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. **This recipe can also be used for Clam Chowder. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. It’s comforting and creamy but still packs a decent amount of greens from the broccoli. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup … Mash the peeled potato with the cream cheese as if you were making mashed potatoes; Set Aside. This recipe has a slight smoky flavor due to the deli bacon. I have a 2-year-old boy, and he never eats soup. Vegan Broccoli Potato Soup Recipe with Creamy Cashews and Cheesy Nutritional Yeast. Serve with sprinkled cheese on top. Broccoli Potato Soup Tips. I am making the organic distinction here, because the main flavor of this soup comes from the broccoli, so it’s got to be top notch. Very finely chop the broccoli. Back to recipes Ingredients. The end of November brought cold weather and rainy days. Combine broccoli, water, onion, and bouillon cubes in a stockpot. Origins of Broccoli and Potato Soup with Pasta. A large pinch of nutmeg. Allow it to cool slightly and peel the potato. Back in Sicily, this recipe was much more basic than the one I’m sharing here. Salt and pepper. Creamy Broccoli Potato Soup The Whole Food Plant Based Cooking Show onions, water, lemon, broccoli florets, dill, cashews, celery and 6 more Loaded Cheesy Broccoli Potato Soup The Best Blog Recipes 6 cup chicken stock, vegetable stock or water. Healthy, Easy, 100% Vegan, Oil-Free, Dairy Free! This tasty soup recipe is warming, nourishing, and 100% wholesome. 2 cloves garlic, peeled and chopped. However, the great advantage of this soup is that it uses potatoes to provide a creamy texture so that no heavy cream is required. Broccoli & Potato Cheddar Soup Recipe - 30 MINUTE MEALSI swear I am ALWAYS sick! cream cheese (about 4 oz.) This healthy soup is a fabulous way to eat all the best veggies. Bake potato (whole, un-peeled )in microwave for 8-10 minutes or until soft in the center. This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Add shallots, half of garlic, Broccoli and Potato Soup is satisfying, smooth and creamy. Season again with salt and pepper. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. Eliminate the broccoli and use Chopped Clams. Using an immersion blender or blender, blend soup … Preheat oven to 400 degrees. Add the potato and broccoli to the pan and stir. Add the Slow Cooker Potato Soup. 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